Executive Chef – Conrad Abu Dhabi Etihad Towers

Executive Chef – Conrad Abu Dhabi Etihad Towers

As a standing testament to dramatic sculptural forms and spectacular design, Conrad Abu Dhabi Etihad Towers sets the stage for unprecedented luxury in the UAE capital. This iconic beachfront destination—part of the prestigious five-tower Etihad Towers complex—offers world-class rooms, serviced residences, and 12 sophisticated culinary experiences.

The Role

As Executive Chef, you hold full responsibility for elevating the hotel’s gastronomic reputation through the production of world-class cuisine and the mentorship of a premier kitchen brigade. You will oversee the strategic and operational management of all culinary departments, ensuring that every plate meets the highest international standards of luxury hospitality.

Key Responsibilities

• Leadership & Development: Lead and inspire the kitchen brigade, focusing on continuous talent development and robust succession planning.

• Culinary Innovation: Curate exceptional menus that exceed guest expectations while remaining strictly aligned with Conrad brand standards.

• Operational Excellence: Manage all aspects of the kitchen, including budgeting, forecasting, resource allocation, and waste management.

• Quality Assurance: Ensure consistent, high-quality food production across all 12 outlets, maintaining a proactive presence in all culinary areas.

• Financial Stewardship: Drive gross profit margins and departmental financial targets by controlling costs without compromising luxury standards.

• Guest Engagement: Foster positive relations through proactive interaction with Guests, Team Members, and suppliers, responding to feedback with speed and efficiency.

• Compliance & Safety: Ensure total adherence to health, safety, and food legislation, maintaining an up-to-date knowledge of local regulations and Hilton’s security protocols.

• Strategic Planning: Regularly review menus with the F&B Manager to ensure offerings are trend-forward and environmentally conscious.

• Administration: Manage staff performance, recruitment, scheduling, and monthly communication meetings in accordance with local labor laws.

What Are We Looking For?

To successfully lead the culinary team at Conrad Abu Dhabi, you should demonstrate the following attributes and qualifications:

• Experience: Proven track record as an Executive Chef (or high-performing Sous Chef) within a first-class, luxury property.

• Visionary Leadership: Exceptional ability to lead, mentor, and organize a diverse, multicultural kitchen team.

• Business Acumen: A strategic, business-focused approach to managing high-volume hotel kitchen operations.

• Communication: Excellent interpersonal skills with the ability to build strong internal and external relationships.

• Technical Credentials: A current, valid trade qualification (certification in management is a significant advantage).

• Organization: Expert planning skills with the ability to multi-task and meet rigorous deadlines in a fast-paced environment.

• Tech Savvy: Proficiency in Microsoft Office (Word, Excel, Outlook) for reporting and administrative functions.

Why Work for Hilton?

Hilton is the global leader in hospitality, dedicated to “filling the earth with the light and warmth of hospitality.” At Conrad Abu Dhabi, you will be at the heart of an amazing team creating remarkable experiences for business and leisure travelers every day.

Strategic Tips for this Application:

• Focus on the “12 Outlets”: Managing 12 diverse concepts (from fine dining to casual beachfront) is the biggest challenge of this role. Highlight your experience in multi-outlet management.

• The “Abu Dhabi” Context: Abu Dhabi has very strict food safety and municipality regulations (ADAFSA). If you have experience with these or similar high-standard regulatory bodies, make it prominent.

• Sustainability: The JD mentions being “environmentally aware.” Mentioning your experience with food waste reduction programs (like Winnow or similar) will align perfectly with Hilton’s global ESG goals.

• Luxury Brand Voice: Since this is a Conrad (Luxury tier), use terms like “bespoke,” “culinary craftsmanship,” and “guest journey” in your cover letter.

More information

Job Location : Abu Dhabi, United Arab Emirates
City : Abu Dhabi
Company Name : Hilton Hotels 

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