Demi Chef de Partie – Thai Cuisine

Demi Chef de Partie – Thai Cuisine | Hilton Colombo

With a presence in over 100 countries, Hilton offers a platform to deliver unforgettable guest experiences. We are seeking a skilled Demi Chef de Partie specializing in Thai Cuisine to join our team in Colombo . In this role, you will bridge the gap between culinary creativity and operational excellence, ensuring every dish reflects the light and warmth of Hilton hospitality.

The Role: What You Will Do

As a Demi Chef de Partie, you are responsible for preparing and cooking high-quality food across all kitchen areas according to precise recipes and plating guides.

• Culinary Execution: Efficiently prepare food for guests and team members, ensuring all dishes are produced hygienically and economically.

• Operational Leadership: Assist the Chef de Partie and Sous Chef in supervising daily kitchen operations and ensuring prompt service during peak hours.

• Specialized Focus: Implement high-quality food set-ups and contribute to menu development, with a specific focus on maintaining the standards of Thai cuisine.

• Safety & Hygiene: Uphold strict HACCP and FSMS (Food Safety Management System) standards to ensure a clean, safe, and professional working environment.

• Resource Management: Monitor ingredient usage for a la carte and seasonal menus to ensure portion control and cost efficiency while minimizing waste.

• Team Collaboration: Work closely with the Stewarding department and mentor junior team members to foster a positive, high-performance culture.

Your Profile

We are looking for a disciplined culinary professional with a passion for Thai flavors and a track record of excellence in a 5-star environment.

• Experience: * At least 3 years of experience in a 5-star hotel or high-standard restaurant.

  • A minimum of 1 year as a Commis I within an international hotel brand.

• Education: High school graduate; Technical education from a hospitality or culinary school is highly preferred.

• Communication: Good command of both verbal and written English to meet international business needs.

• Certifications: Valid health certificate and up-to-date sanitation class credits.

• Soft Skills: A professional, positive attitude, strong teamwork abilities, and the flexibility to handle off-site events or changing kitchen demands.

What It’s Like to Work for Hilton

Hilton is the leading global hospitality company, ranging from luxury resorts to mid-priced hotels. Our vision—to fill the earth with the light and warmth of hospitality—unites us as a team. At the heart of our success are our Team Members, and we provide the training and opportunities for you to grow your career on a global scale.